Like extinguishers, fire hoses are required to be inspected annually. They are hydro-tested or replaced after they've been in use for five and eight years, then every two years thereafter.

Commercial restaurant kitchens require a full range of equipment which has the potential to lead to a fire. Federal and Hawaiʻi laws require kitchen hood fire suppression systems to be inspected on a semi-annual basis. Our certified range hood technicians can inspect and service all types of kitchen hood fire suppression systems.